Veggie Bake Sliders
These unreal 10-minute Pumpkin & Caramelised Onion Veggie Bake Sliders from @real.foodie are easy-peasy to make and full of plant-powered goodness! Crispy on the outside and veg-packed on the inside, this vegetarian recipe is perfect for a quick flavour fix. Snuggle your Cauldron Veggie Bakes between mini buns with a dollop of creamy lemon & herb dip and some fresh salad for the win!
![Cauldron Pumpkin and Caramelised Onion veggie bake packaging with a see-through section to display the veggie bake](https://images.ctfassets.net/6ilzexksnph5/01sSkTTn5RczB6CGkn13GW/065f310b462b7470605f13f4f1fb2d73/Cauldron_C07349_Cauldron_Pumpkin_Caramelised_Onion_Veggie_Bakes_200g_Chilled_-_RAD-03879-C_Sleeve_Chilled_MPS2235-0_JQS23003.png?w=260&h=260&fit=fill&fm=webp&q=90)
Made with our Pumpkin & Caramelised Onion Veggie Bakes
Ingredients:
4 Cauldron Pumpkin and Caramelised Onion Veggie Bakes
4 Mini burger buns
Salad of your choice
For the Creamy Lemon and Herb Yogurt Dip
5tbsp natural yoghurt
Zest & juice from 1 lemon
½ tsp garlic granules
1tsp sea salt
1tsp black pepper
1/2 tsp chilli flakes
Small bunch of mint, coriander & parsley, finely chopped
Method:
Cook the Cauldron Pumpkin and Caramelised Onion Veggie Bakes for 10 mins in the oven as per pack instructions.
Meanwhile, prepare a few salads and the yoghurt dip by mixing all the ingredients together.
Assemble the burgers and enjoy!
Hungry for ideas?
Fancy an Indian? Thai? Peruvian? Our recipes take inspiration from every nation. Veggie or vegan, quick hits or fancy plants creations, we’ve got you. Take a bite… and another!