Cauldron

Butternut & Red Chilli Vegetarian Shawarma

This vegetarian Shawarma wrap packs a serious flavour punch. Quick, simple and brimming with oodles of deliciousness! Cauldron Butternut & Red Chilli Bites, a spicy shawarma paste, creamy hummus and a yoghurty dip, all wrapped up in a warm pita. Delish fresh off the griddle for lunch, dinner or on the go.

Serves 2
25 mins
Easy
Vegetarian
454 cals (per serving)
Pita with Cauldron Butternut and Red Chilli bites, chopped cherry tomatoes, coriander, pickled red onion and a side dish of yoghurt dip on a vibrant pink and purple background.
Cauldron Butternut & Red Chilli Bites in white packaging with a purple sleeve featuring the Cauldron logo and packaging weight. Six butternut squash bites can be seen behind the packaging sleeve.

Made with our Butternut & Red Chilli Bites

Source of protein
Low in sat fat
Vegetarian
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Ingredients:

For the Shawarma:

  • 6 Cauldron Butternut & Red Chilli Bites 

  • 100g low fat Greek yoghurt

  • 5g coriander

  • 1 tsp. lemon juice

  • 2 large pitas

  • 3 tbsp. reduced fat hummus

  • ½ tbsp. shawarma paste

  • 2 baby cucumbers, sliced

  • 6 cherry tomatoes, sliced

  • 15g pickled red onion

To garnish:

  • Coriander leaves

Our tip

For a flavour twist swap the Cauldron Bites for Middle Eastern Falafel!

Method:

  1. Preheat the oven to 200°C. Cook the Cauldron Butternut & Red Chilli Bites on the middle shelf for 12 minutes. Set aside and keep warm.

  2. Place the yoghurt, coriander leaves and lemon juice into a blender. Blitz to combine. Pour into a ramekin and set to one side.

  3. Place a griddle pan over a medium-high heat. Toast the pitas for 2 minutes on each side to warm.

  4. Mix the hummus and shawarma paste in a ramekin. 

  5. Spread the hummus mix on the top of each pita, then top each pita with baby cucumber and cherry tomatoes.

  6. Crumble the cooked Cauldron Butternut & Red Chilli Bites over the pita.

  7. Top with pickled red onion and garnish with coriander leaves.

Our tip

For a flavour twist swap the Cauldron Bites for Middle Eastern Falafel!

Hungry for ideas?

Fancy an Indian? Thai? Peruvian? Our recipes take inspiration from every nation. Veggie or vegan, quick hits or fancy plants creations, we’ve got you. Take a bite… and another!