Cauldron

Indian Recipes

Spice is nice. Mix up recipes with subtle flavours or mighty kicks. Indian recipes are rich in veggie options, and we’ve added a few plant-based switcheroos in too. Making dishes even more delicious. Get the taste of a takeaway with a tofu curry or our spicy dahl.

Biryani made using Cauldron Tofu topped with red onion, coriander and lemon slices served in a large dark pot with a green background

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Plant a smacker

Plants, veggies, and a whole heap of herbs and spices. Careful concoctions. Delightful bite-ables. We make it easy to enjoy the best of plants and veggies, every mouthwatering time.  

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Hungry for ideas?

Fancy an Indian? Thai? Peruvian? Our recipes take inspiration from every nation. Veggie or vegan, quick hits or fancy plants creations, we’ve got you. Take a bite… and another!