Cauldron

Sweet Chilli and Garlic Stir-fry with Baby Corn 'Ribs'

This is a super tasty, super easy mid-week stir-fry with a delish sweet chilli and garlic sauce. Cauldron Extra Firm Tofu simply chopped and stir fried with Blue Dragon Sweet Chilli & Garlic Sauce and ready cooked, straight to wok noodles make this a one wok wonder!

Serves 3
20 mins
Easy
Vegan
573 cals (per serving)
Cauldron Extra Firm Tofu cubed with noodles, radishes, pepper slices, edamame and baby corn with Sweet Chilli & Garlic Sauce in a light pink bowl on a bright pink background. Pink chopsticks rest on the left hand side of the bowl.
Cauldron Extra Firm Tofu pink packaging

Made with our Extra Firm Plant-Based Tofu

High in protein
Vegan
High in calcium
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Ingredients:

For the Stir-fry:

  • 1x 220g pack Cauldron Extra Firm Tofu, chopped into cubes

  • 1 x 120g Blue Dragon Sweet Chilli and Garlic Stir-fry Sauce 

  • 300g Blue Dragon Wok Ready Medium Noodles

  • 4 radishes, thinly sliced

  • 50ml red wine vinegar

  • 10 sprays low calorie cooking spray

  • ¼  red onion, thinly sliced

  • ½ orange pepper, sliced

  • 100g choi sum, sliced

  • 75g frozen edamame beans

To serve:

  • Nigella seeds

  • Coriander leaves

For the baby corn 'ribs':

  • 6 baby sweetcorn

  • Coriander leaves

Our tip

If you can’t find choi sum, simply swap out for pak choi.

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