Cauldron

Sticky Korean BBQ Tofu Stir-Fry

This vegan Sticky Korean BBQ Tofu Stir-Fry recipe is THE most lip-smacking dish you’ll enjoy this week! Cauldron Marinated Tofu Pieces cook in just 5 minutes meaning you can be sitting down to a delicious meal in minutes. Whip up a sauce, chop your veggies, then stir fry the lot and serve with sticky rice. This five step stir fry is easy, speedy and flavour packed.

Serves 2
10 mins
Easy
Vegan
489 cals (per serving)
Cauldron Marinated Tofu with red packaging with a see-through section to showcase the tofu pieces

Made with our Organic Marinated Tofu Pieces

High in protein
Vegan
High in calcium
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Ingredients:

  • 1 x 160g pack Cauldron Marinated Tofu

  • 1 tbsp. BBQ sauce

  • 1 tsp. gochujang paste

  • 1 tbsp. rice vinegar

  • 2 garlic cloves, crushed 

  • ½ tbsp. cornflour

  • A drizzle chilli oil

  • 1 mild red chilli, de-seeded and sliced 

  • 75g mange tout, sliced

  • 50g frozen edamame beans

  • 50g spinach leaves

To serve… 

  • 250g cooked sticky rice

Our tip

Swap the sticky rice side for noodles for a change.

Method:

  1. Place the BBQ sauce, gochujang paste, vinegar and garlic in a small bowl. Mix the cornflour with one tablespoon of water and add to the bowl. Mix well and set to one side. 

  2. Heat a drizzle of chilli oil in a non-stick frying pan or wok over a medium-high heat. Add the Cauldron Marinated Tofu Pieces, chilli, mange tout and edamame beans. Stir-fry over a medium-high heat for 2 minutes.

  3. Add the prepared sauce and stir-fry for 2 minutes. 

  4. Add the spinach leaves and stir-fry for a final minute. 

  5. Divide between 2 warmed serving dishes and serve with your sticky rice.

Our tip

Swap the sticky rice side for noodles for a change.

Hungry for ideas?

Fancy an Indian? Thai? Peruvian? Our recipes take inspiration from every nation. Veggie or vegan, quick hits or fancy plants creations, we’ve got you. Take a bite… and another!