Cauldron

Tofu Summer Rolls

Roll with it this summer. By which we mean roll out the vegetarian summer rolls, or more specifically, Tofu Summer Rolls. Made with Cauldron Hoisin Tofu Pieces and wrapped in rice paper (no buns, hun) it’s bright, beautiful, and blooming tasty.

Recipe by @searchingforspice.

Serves 2
25 mins
A little effort
Vegan
Tofu rolls wrapped in rice paper with colourful vegetables and dipping sauce.
Cauldron Hoisin Tofu in purple packaging with a see-through section to showcase the tofu pieces

Made with our Hoisin Tofu Pieces

High in protein
Vegan
High in calcium
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Ingredients:

  • 1 x 160g pack Cauldron Hoisin Tofu Pieces

  • 3 large rice paper wraps

  • 1 tbsp cooking oil

  • 3 lettuce leaves

  • Sliced mixed vegetables (we’ve used red and yellow peppers, spring onions, cucumber, carrot and red cabbage)

For the dipping sauce

  • 2 tbsp hoisin sauce

  • 1 tbsp plant based peanut butter

  • 1 tsp sesame oil

  • 1 tsp crispy chilli oil

Method:

  1. First fry the Hoisin Tofu Pieces in the oil for about 5 minutes, stirring occasionally, until the pieces are golden and a little crispy

  2. Whilst the tofu is cooking, slice up the vegetables and mix up the ingredients for the dipping sauce

  3. Dampen a clean tea towel and place it on a chopping board. Fill a bowl with water. Dip the rice paper wraps in the water for about 15 seconds until they start to soften then lay them on the tea towel and fill with the vegetable sticks and tofu. Top tip…if you place a lettuce leaf in the wrap first it makes them easier to wrap up too

  4. Serve the Summer rolls with the dipping sauce and enjoy

Hungry for ideas?

Fancy an Indian? Thai? Peruvian? Our recipes take inspiration from every nation. Veggie or vegan, quick hits or fancy plants creations, we’ve got you. Take a bite… and another!