Cauldron

Vegan Christmas Stuffing

Stuff getting stuck in the kitchen all Christmas morning. Get ahead by prepping this easy Vegan Christmas Stuffing beforehand. Leave out the pistachios and redcurrants and you’ve got a classic Sunday dinner option too.

Serves 8
35 mins
Easy
Vegan
145 cals (per serving)
Vegan stuffing in a black serving dish topped with cranberries and sage leaves on a pink and teal background.
Cauldron Vegan Middles Eastern Falafels with blue packaging and a see-through section to showcase the falafels

Made with our Middle Eastern Plant-Based Falafels

Source of protein
Low in sat fat
Vegan
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Ingredients:

  • 2 x 200g packs Cauldron Middle Eastern Falafel

  • A drizzle olive oil

  • 1 onion, diced

  • 25g pistachio nuts, roughly chopped

  • 100ml vegetable stock

  • 25g redcurrants

  • 1 tbsp. thyme leaves

  • 1 tbsp. sage leaves, finely chopped

To serve (optional)

  • Crispy fried sage leaves

Our tip

This recipe can be halved if serving fewer people.

For stuffing balls instead of tray, simply roll the stuffing back into ball shapes and place on a baking tray. Cook for 15 minutes.

Hungry for ideas?

Fancy an Indian? Thai? Peruvian? Our recipes take inspiration from every nation. Veggie or vegan, quick hits or fancy plants creations, we’ve got you. Take a bite… and another!