Scrambled Tofu & Avocado on Toast
Our Vegan Scrambled Tofu and Avocado on Toast recipe will cause a scramble for the breakfast table...! Cauldron Authentic Tofu, crumbled and scrambled, served up on tasty sourdough toast with spinach and avocado. Easy, peasy!
Made with our Authentic Plant-Based Tofu
Ingredients:
150g Cauldron Authentic Tofu
2 tbsp. oat milk
¼ tsp. turmeric
2 slices sourdough bread
5 sprays low calorie spray
50g spinach leaves
½ small avocado, thinly sliced
To serve
1 drizzle of olive oil (optional)
½ mild red chilli, sliced
Our tip
Perfect for breakfast, brunch and even as a quick and easy light lunch. Serve on toasted vegan English muffins or croissants for a change.
Method:
Crumble the Cauldron Authentic Tofu into a small non-stick saucepan. Add the oat milk and turmeric and mix to combine.
Place over a medium heat and cook for 2 minutes to warm though.
Heat a griddle pan over a high heat. Toast the sourdough for 2 minutes on each side.
Spray the cooking spray into a non-stick frying pan, place on a medium heat add the spinach and wilt for 1 minute.
Place a slice of sourdough on a serving plate. Top with wilted spinach and sliced avocado. Spoon over the tofu scramble. Garnish with chopped chilli and an extra drizzle of olive oil!
Our tip
Perfect for breakfast, brunch and even as a quick and easy light lunch. Serve on toasted vegan English muffins or croissants for a change.
Hungry for ideas?
Fancy an Indian? Thai? Peruvian? Our recipes take inspiration from every nation. Veggie or vegan, quick hits or fancy plants creations, we’ve got you. Take a bite… and another!
