Cauldron

Golden Coconut & Vegan Tofu Curry

Curry in a hurry? Deliciously rich. Delightfully simple. You can only go right with this irresistibly easy Golden Vegan Tofu Coconut Curry. Nifty, nutritious, and better for the planet - our vegan tofu coconut curry will be your new go-to for deliciousness.

Serves 2
30 mins
Easy
Vegan
Coconut and Tofu curry with broccoli and tomatoes served in a dark dish
Cauldron Marinated Tofu with red packaging with a see-through section to showcase the tofu pieces

Made with our Organic Marinated Tofu Pieces

High in protein
Vegan
High in calcium
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Ingredients:

  • 1 x 160g pack Cauldron Marinated Tofu 

  • 1 red onion, finely chopped

  • 1 red chilli, finely chopped

  • 4 cloves garlic, minced

  • 1 medium broccoli (florets and stalk)

  • 1 red pepper

  • 1 heaped tsp curry powder

  • 1/2 tsp turmeric powder

  • 400ml tinned coconut milk

  • 200ml water

  • A handful of fresh coriander or parsley (save the stalks and leftovers)

To serve

  • Your choice of rice

Our tip

Save those leftover parsley leaves and stalks, add to a bowl with 2 tbsp melted vegan butter and 1/2 tsp garlic powder and allow to set. This is the perfect seasoning for soups, curries and stews for instant flavour.

Hungry for ideas?

Fancy an Indian? Thai? Peruvian? Our recipes take inspiration from every nation. Veggie or vegan, quick hits or fancy plants creations, we’ve got you. Take a bite… and another!