Organic Marinated Tofu Pieces
Our organic Marinated Tofu has had a tickle of garlic and ginger, saving you the bother. It’s ready to eat, or to pop in a veggie stir-fry with a stack of your favourite veggies. Quick, easy, and most importantly, delicious.
Product Information
Pack size: 160g
Tofu 91%, [Soybeans*, Water, Firming Agent: Calcium Sulphate], Marinade [Water, Salt, Spices (Coriander*, Bell Pepper*, Pepper*, Ginger*, Mace* Turmeric*), Yeast Extract, Vegetables (Onion*, Garlic*), Herbs*, Citric Acid], Sunflower Oil*.
*Produced under Organic Standards.
For allergens see ingredients in bold.
Made with non GM ingredients. Made on a nut free site.
Per 100g | Per 1/2 Pack | |
---|---|---|
Energy | 965kJ / 232kcal | 772kJ / 186kcal |
Fat | 17g | 14g |
of which saturates | 2.5g | 2.0g |
Carbohydrate | 1.0g | 0.8g |
of which sugars | 1.0g | 0.8g |
Fibre | 2.7g | 2.2g |
Protein | 18g | 14g |
Salt | 1.5g | 1.2g |
Calcium | 420mg | 336mg |
Ready to eat but for best results pan fry. Remove all packaging.
HOB. 5 minutes.
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently until golden brown and crispy.
AIR FRYER. 8 minutes.
From Chilled: Preheat air fryer to 180°C for 3 minutes 30 seconds. Place product in basket, spread evenly in a single layer and place in air fryer. Turn halfway through cooking. Allow to stand for 1 minute. Check product is piping hot before serving. Do not reheat once cooled. All appliances vary, these are guidelines only.
Keep refrigerated and use by the date shown on front of pack. Once opened must be eaten within 24 hours. Not suitable for home freezing.
You might also like
Hungry for ideas?
Fancy an Indian? Thai? Peruvian? Our recipes take inspiration from every nation. Veggie or vegan, quick hits or fancy plants creations, we’ve got you. Take a bite… and another!