Ddukbokki is a popular Korean snack traditionally made from soft rice cake, fish cake and sweet red chilli sauce.
Yakisoba is a Japanese noodle dish, which is a popular street food dish in Japan.
Nikuman is the Japanese name for steamed, filled buns. Nikuman are steamed and often sold as street food during festivals when they are frequently eaten. Our tofu filling with the savoury tamari and ginger is delicious! They make a tasty starter o...
Kimchi is a Korean side dish made of vegetables with a variety of seasonings. It is often described as spicy and sour. The flavours of the Kimchi with the marinated tofu offer a great flavour sensation.
Using banana leaf imparts a wonderful tea-leaf like scent to the tofu during the cooking process. The tofu is gently steamed in the leaf and the oil and herbs give a lovely fresh herby flavour.
The sweetness of the coconut with the chili kick works fantastically well with the tofu. Serve warm or cold this would be a fantastic alternative to a sandwich to take on a picnic.
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