The sherry, olives, anise and marinated tofu combine to bring together a quick and tasty flavour of Spain.
This recipe has replaced salt cod (bacaloa) with marinated tofu and combines the rich flavour of the peppers with white wine and lightly spicy tofu.
Try this traditional Spanish dish, with a tofu twist. The aioli dipping sauce really makes this dish shine.
This dish takes its inspiration from a classic Spanish dish and combines smoky paprika with sherry glazed sausages.
Koshari is ubiquitous on the streets of Egypt. Our Cauldron version of this Egyptian national dish uses Cauldron Original Tofu marinated in a spicy tomato sauce to top a tasty bed of lentils, rice, onions and noodles.
This delicious Moroccan dish is named after the clay cooking pot used to make it in. It combines harissa, butternut squash, peppers and fresh coriander notes with the delicious sweet, apricot flavour of the Cauldron Moroccan Falafel Bites.
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