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Ultimate Guide To Street Food
Feed your street food craving with Cauldron's monthly updates from around the world
Ultimate Street Food
Get inspired with our street food recipe book
20 of the tastiest street food recipes from around the world, lovingly curated by the experts in the Cauldron kitchen.
A whole range of delicious products
From Organic Tofu that works perfectly with the flavours of the Far East to our tasty Falafel Bites inspired by the street markets of Cairo, Cauldron has a whole range of delicious products.

West Country pie with Lincolnshire Sausage

This recipe uses the great tastes of the West Country, incorporating cider and cheddar cheese with leeks, mustard and Cauldron sausages for a hearty and satisfying supper.

Trifle with Tofu

This vegan trifle recipe is Cauldron's take on a traditional British dessert.

Forfar Bridies with Cumberland Sausage

Similar to a Cornish Pasty, this recipe originates from Forfar, in Scotland. It uses Cauldron Cumberland Sausages.

Cauldron Tofu & Chips

This is a modern take on Britain's original street food, fish and chips. Our Tofu and Chips recipe combines crispy batter with light soft tofu, brought together with capers and gherkins.

Indonesian Kicap Tofu

This recipe uses the Indonesian sweet, syrupy, spiced soy sauce Kicap Manis and the fresh flavours of root ginger, chillies and coconut, typical of an Indonesian market.

Indonesian Tofu in Coconut

The colourful and fragrant spices used in this dish reflect the vibrant Indonesian landscape and are combined with rich, sweet coconut found throughout the country.

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Latest Blog Post

Latest Blog Post

The rise of the mighty falafel

Once a niche snack saved for strict vegetarians, the humble falafel is finding its feet in the mainstream and taking the UK by storm....

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