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Ultimate Guide To Street Food
Feed your street food craving with Cauldron's monthly updates from around the world
Ultimate Street Food
Get inspired with our street food recipe book
20 of the tastiest street food recipes from around the world, lovingly curated by the experts in the Cauldron kitchen.
A whole range of delicious products
From Organic Tofu that works perfectly with the flavours of the Far East to our tasty Falafel Bites inspired by the street markets of Cairo, Cauldron has a whole range of delicious products.

Egyptian koshari with spicy tomato tofu

Koshari is ubiquitous on the streets of Egypt. Our Cauldron version of this Egyptian national dish uses Cauldron Original Tofu marinated in a spicy tomato sauce to top a tasty bed of lentils, rice, onions and noodles.

Moroccan Falafels in Tagine

This delicious Moroccan dish is named after the clay cooking pot used to make it in. It combines harissa, butternut squash, peppers and fresh coriander notes with the delicious sweet, apricot flavour of the Cauldron Moroccan Falafel Bites.

Falafel kebabs with orange & beetroot salad

This colourful salad combines the flavours and textures of the Middle East with the richly marinated Cauldron Moroccan Falafel Bites to add a spicy, sweet and very tasty dimension.

Falafel salad with chermoula and hummus

This makes a great sharing platter or summer lunch with its combination of textures and Middle Eastern flavours.

Tofu Ddukbokki

Ddukbokki is a popular Korean snack traditionally made from soft rice cake, fish cake and sweet red chilli sauce. In our tofu version the result is delicious! The gochujang - Korean spicy miso paste - adds a fiery and lively intensity to the dish.

Yakisoba Style Noodles

Yakisoba is a Japanese noodle dish, which is a popular street food dish in Japan.

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Vegetarian recipe idea

When we set non-vegetarian couple, Rachael and Christian, the challenge to go meat-free for five days, during National Vegetarian Week,...

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