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Ultimate Guide To Street Food
Feed your street food craving with Cauldron's monthly updates from around the world
Ultimate Street Food
Get inspired with our street food recipe book
20 of the tastiest street food recipes from around the world, lovingly curated by the experts in the Cauldron kitchen.
A whole range of delicious products
From Organic Tofu that works perfectly with the flavours of the Far East to our tasty Falafel Bites inspired by the street markets of Cairo, Cauldron has a whole range of delicious products.

Tofu in banana leaf

Using banana leaf imparts a wonderful tea-leaf like scent to the tofu during the cooking process. The tofu is gently steamed in the leaf and the oil and herbs give a lovely fresh herby flavour.

Tofu coconut and chilli terrine with salsa verde

The sweetness of the coconut with the chili kick works fantastically well with the tofu. Serve warm or cold this would be a fantastic alternative to a sandwich to take on a picnic.

Freekah and grilled Tofu salad with a herby dressing

Freekeh is a green grain made from young durum wheat which is roasted or smoked. The grain is similar in texture to bulgar wheat with a rich, nutty smoky flavour and is fabulous in salads.

Sicilian Arancini with Baba Ganoush

Combining Mediterranean and Arabic flavours, this simple recipe can be used as a starter or a snack. The smoky aubergine of the baba ganoush perfectly complements Cauldron’s arancini, filled with aubergine, garlic and cheese.

Sicilian Arancini with Roasted Mediterranean Vegetables

This tasty recipe is perfect for a midweek dinner, or as a dinner party starter. It brings together some of Italy’s most popular flavours, in a few simple steps.

West Country pie with Lincolnshire Sausage

This recipe uses the great tastes of the West Country, incorporating cider and cheddar cheese with leeks, mustard and Cauldron sausages for a hearty and satisfying supper.

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Latest Blog Post

Latest Blog Post

Ainsley Harriott’s Street Food: Episode 1

Loveable TV chef, Ainsley Harriott, recently embarked upon a globetrotting adventure in search of the world’s best street food, a topic...

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