Koshari is ubiquitous on the streets of Egypt. Our Cauldron version of this Egyptian national dish uses Cauldron Original Tofu marinated in a spicy tomato sauce to top a tasty bed of lentils, rice, onions and noodles.
This delicious Moroccan dish is named after the clay cooking pot used to make it in. It combines harissa, butternut squash, peppers and fresh coriander notes with the delicious sweet, apricot flavour of the Cauldron Moroccan Falafel Bites.
This colourful salad combines the flavours and textures of the Middle East with the richly marinated Cauldron Moroccan Falafel Bites to add a spicy, sweet and very tasty dimension.
This makes a great sharing platter or summer lunch with its combination of textures and Middle Eastern flavours.
Ddukbokki is a popular Korean snack traditionally made from soft rice cake, fish cake and sweet red chilli sauce. In our tofu version the result is delicious! The gochujang - Korean spicy miso paste - adds a fiery and lively intensity to the dish.
Yakisoba is a Japanese noodle dish, which is a popular street food dish in Japan.
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