Easy Tofu & Kimchi Stir-fry

Name: Easy Tofu & Kimchi Stir-fry
Cook time: 8 min
Total time: 8 min
Yield: 2 servings
Ingredients: 1 x 200g Extra Firm Plant-Based Tofu [https://www.cauldronfoods.co.uk/products/extra-firm-plant-based-tofu]; 100g red cabbage, shredded; ½ red pepper, sliced; 2 spring onions, sliced; 50g tenderstem broccoli, sliced into small florets; 50g frozen edamame beans; 100g kimchi; 2 un-waxed limes, juice only; 1 tbsp. reduced salt soy sauce; 250g cooked brown rice; A drizzle sriracha sauce; A handful coriander leaves; Lime wedges

It’s love at first stir fry with this lip-smacking kimchi and tofu delight. So easy to whip up, you’ll impress anyone you make it for.

But what makes this Tofu & Kimchi Stir fry just so easy to make? Is it the Extra Firm Plant-Based Tofu that only needs 8 minutes to cook ? Is it the fact you can choose any fresh, frozen or tinned veggies you like? Stir it, fry it, try it to see what the fuss is about!

Serves 2

13 mins

Easy

Vegan

Colourful kimchi and tofu stir fry with vegetables, edamame beans, rice and Cauldron naked tofu pieces.

Made with our Extra Firm Plant-Based Tofu

High in protein

Vegan

View Product View Recipes

Ingredients:

1 x 200g Extra Firm Plant-Based Tofu
100g red cabbage, shredded
½ red pepper, sliced
2 spring onions, sliced
50g tenderstem broccoli, sliced into small florets
50g frozen edamame beans
100g kimchi
2 un-waxed limes, juice only
1 tbsp. reduced salt soy sauce
250g cooked brown rice

To garnish…(optional)

A drizzle sriracha sauce
A handful coriander leaves
Lime wedges

Our tip

Why not swap the rice for ready to go noodles for a change?

Method:

Heat a drizzle of sesame oil in a large wok or non-stick frying pan over a medium-high heat.
Add the Cauldron Extra Firm Plant-Based Tofu, red cabbage, red pepper, spring onion, broccoli, edamame beans, kimchi, lime juice, soy sauce and brown rice. Stir-fry over a medium-high heat for 6-8 minutes, tossing the ingredients regularly to evenly cook.
Divide between warmed serving bowls.
Garnish with a drizzle of sriracha sauce, coriander leaves and lime wedges (optional).

Our tip

Why not swap the rice for ready to go noodles for a change?

Hungry for ideas?

Fancy an Indian? Thai? Peruvian? Our recipes take inspiration from every nation. Veggie or vegan, quick hits or fancy plants creations, we’ve got you. Take a bite… and another!

Sweet & Sour Tofu Stir-Fry

Serves 2

15 mins

Easy
Dive in!
Crispy Soy Garlic Tofu

Serves 2

19 mins

Easy
Dive in!
Hot Maple Breaded Tofu Bites & Peach Salad

Serves 2

35 mins

Easy
Dive in!
Malaysian Tofu & Coconut Laksa

Serves 2

10 mins

Easy
Dive in!
Crispy Chilli Tofu and Noodles Stir Fry

Serves 2

15 mins

Easy
Dive in!
One-Pot Marry Me Tofu

Serves 2

20 mins

A little effort
Dive in!
Spicy Mexican Tofu Burritos

Serves 2

10 mins

Easy
Dive in!
Tofu Poke Bowl

Serves 2

10 mins

Easy
Dive in!
Quick & Easy Tofu Pad Thai

Serves 2

13 mins

Easy
Dive in!
Hoisin Tofu Noodles

Serves 2

13 mins

Easy
Dive in!