Easy Tofu & Kimchi Stir-fry
It’s love at first stir fry with this lip-smacking kimchi and tofu delight. So easy to whip up, you’ll impress anyone you make it for.
But what makes this Tofu & Kimchi Stir fry just so easy to make? Is it the NEW ‘naked’ Tofu Pieces that only need 5 minutes to cook? Is it the fact you can choose any fresh, frozen or tinned veggies you like? Stir it, fry it, try it to see what the fuss is about!
Made with our ‘Naked’ Tofu Pieces
Ingredients:
1 x 160g pack Cauldron Tofu Pieces
100g red cabbage, shredded
½ red pepper, sliced
2 spring onions, sliced
50g tenderstem broccoli, sliced into small florets
50g frozen edamame beans
100g kimchi
2 un-waxed limes, juice only
1 tbsp. reduced salt soy sauce
250g cooked brown rice
To garnish…(optional)
A drizzle sriracha sauce
A handful coriander leaves
Lime wedges
Our tip
Why not swap the rice for ready to go noodles for a change?
Method:
Heat a drizzle of sesame oil in a large wok or non-stick frying pan over a medium-high heat.
Add the Cauldron Tofu Pieces, red cabbage, red pepper, spring onion, broccoli, edamame beans, kimchi, lime juice, soy sauce and brown rice. Stir-fry over a medium-high heat for 5 minutes tossing the ingredients regularly to evenly cook.
Divide between warmed serving bowls.
Garnish with a drizzle of sriracha sauce, coriander leaves and lime wedges (optional).
Our tip
Why not swap the rice for ready to go noodles for a change?
Hungry for ideas?
Fancy an Indian? Thai? Peruvian? Our recipes take inspiration from every nation. Veggie or vegan, quick hits or fancy plants creations, we’ve got you. Take a bite… and another!
