Spinach & Carrot Veggie Bakes
A flavour daze for your veggie meal days. Beneath a light crispy crumb lies an abundance of beautiful veggie flavours. Spinach and carrot, with a subtle blend of herbs and spices, are waiting to wow your taste buds.
Product Information
Pack size: 200g
Spinach (25%), Carrots (24%), Restructured and Rehydrated Soy Flour, Sunflower Oil, Wheat Gluten, Tapioca and Pea Starch, Breadcrumb (Wheat Flour, Yeast, Salt), Potato Flake, Rice Flour, Soy Protein Isolate, Onion, Pea Fibre, Sugar, Salt, Potassium Chloride, Preservative: Potassium Sorbate; Dried Garlic, Spirit Vinegar, Natural Flavourings, Black Pepper.
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain Mustard and Celery.
Per 100g | Per 2 Bakes | |
|---|---|---|
Energy | 1080kJ / 259kcal | 1037kJ / 249kcal |
Fat | 17g | 16g |
of which saturates | 1.7g | 1.6g |
Carbohydrate | 15g | 14g |
of which sugars | 5.8g | 5.6g |
Fibre | 4.1g | 3.9g |
Protein | 11g | 10g |
Salt | 0.95g | 0.91g |
Remove all packaging.
OVEN. 12 minutes.
Preheat oven to 200°C/Fan 180°C/Gas 6. Place bakes on a baking tray in the centre of the oven. Check product is piping hot before serving. Do not reheat once cooled. All appliances vary, these are guidelines only.
Keep refrigerated and use by the date shown on front of pack. Once opened, eat within 24 hours. Not suitable for home freezing. This product is packed in a protective atmosphere.
Hungry for ideas?
Fancy an Indian? Thai? Peruvian? Our recipes take inspiration from every nation. Veggie or vegan, quick hits or fancy plants creations, we’ve got you. Take a bite… and another!
