Vegetarian Sausages
Our veggie sausages have all the sizzle. A dash of herbs here, a sprinkle of spices there, and a flavour that’s hard to resist at breakfast, lunch or dinner. They’re perfect with a fry-up, mash and veggie gravy, or in a swanky casserole.
![Cauldron Cumberland Sausages and mixed bean casserole in a dish](https://images.ctfassets.net/6ilzexksnph5/2oCDWkEIVRZCXb2KBLcMki/e3657e02a7bedd242a09858d101cfc40/Sausage_and_Mixed_Bean_Casserole.png?w=328&fit=fill&fm=webp&q=80)
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![Several Cauldron products in a group shot](https://images.ctfassets.net/6ilzexksnph5/zDabFe2PhmI4W7aXSHOwf/299bce7fc1b0ea04f78edc7fac84ae64/Group_pack_shot_-_1376px.png?w=592&fit=fill&fm=webp&q=80)
Hungry for ideas?
Fancy an Indian? Thai? Peruvian? Our recipes take inspiration from every nation. Veggie or vegan, quick hits or fancy plants creations, we’ve got you. Take a bite… and another!