What's new?

Exciting times ahead with our new Cauldron range!  We hope to keep you up to date with news about products, events and especially delicious new recipes.  But we hope you will take the time to tell us what you think.  You can upload a recipe suggestion, enter competitions, download an offer and sign up for our regular quarterly enewsletter to keep up to date!

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  Four new fantastic products

  26 October 2011 at 3:23 PM Have you seen our fantastic new products? Organic Tofu Mince - available in the chiller, and from the frozen section of your supermarket - Aduki Bean Kievs, Thai Bites and Butternut Squash Quinoa Bake.
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  BBQ Sizzlers

  19 April 2011 at 12:13 PM With so many Bank Holidays these coming months, - lets just hope for warmer weather so we can all get out and BBQ our favourites! We’ve got some BBQ tips, from spicy marinades to Tofu desserts
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  National Vegetarian Week is 23rd-29th May

  08 April 2011 at 11:43 AM when all of us celebrate fantastic vegetarian cuisine. Vegetarianism has a strong food culture and history and this year the National Vegetarian Society supported by Cauldron Foods will celebrate with 7 tasty days to enjoy a whole host of recipes. The week kicks off in Manchester on Saturday 21st read all about it at
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  Vegetable Jalfrezi

  10 September 2010 at 2:25 PM Cauldron Vegetable Jalfrezi is made with spicy Indian favourites such as turmeric, cumin, black onion and fennel seeds with green chilli.
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  Lentil Dhansak

  10 September 2010 at 2:15 PM Cauldron Lentil Dhansak is made with red lentils, vegetables and green chilli, using a special blend of Bengali spices.
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  Cauldron Vegetable Roast

  20 August 2010 at 1:59 PM Cauldron Vegetable Roast is made from a delicious blend of chickpeas and sweet potato with a thyme and rosemary seasoning.