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Lentil Dhansak
Cauldron Lentil Dhansak is made with red lentils, vegetables and green chilli, using a special blend of Bengali spices
Ingredients
1 x 160g pack of Cauldon Marinated Tofu Pieces
- 225g French beans, tailed and cut into half
- 225g baby new potatoes (Jersey or Lincoln)
- 12 cherry tomatoes, halved
- 2 tbsp freshly squeezed lemon juice
- 4 tbsp olive oil
- 1 clove garlic, crushed
- Handful fresh chopped thyme leaves
- Salt and freshly ground black pepper
Italian Style Green Bean, Potato & Tomato Salad
- Serves 2
- 2/5 difficulty
- 25 minutes
Stunning salad packed with flavour and colour.
Method
- Cook the beans in boiling water for 5-7 minutes or until tender. Drain and refresh in cold water, reserve.
- Cook the potatoes in boiling salted water for 10-15 minutes or until tender.
- While the beans and potatoes are cooking, mix together the lemon juice, oil, garlic and thyme, season to taste.
- Toss the tomatoes, beans, potatoes and marinated tofu pieces together and drizzle over the dressing.
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