Ingredients

1 pack Cauldron Sausages – Lincolnshire or Cumberland
1 tbsp Sunflower oil
1 onion diced
1 x 420g can baked beans
4 tbsp tomato ketchup
1 tbsp mild chilli sauce or 1 tsp chilli powder
80ml water

Topping:
750g potatoes peeled and cut into chunks.
250g frozen sweetcorn
2 tbsp milk
25g butter
1 tbsp chopped fresh parsley
75g Cheddar cheese, grated

Sausage and Bean Pie

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Serves 4
1/5 difficulty
40 minutes 40 min

A real family favourite, children through to adults will love this winter warmer - real comfort food.

Method

1. Preheat the oven to 190°C/375°F/Gas Mark 5.
2. Boil potatoes until softened, drain and mash. Add remaining topping ingredients, except grated cheese.
3. Slice the sausages into bite sized chunks and fry in the oil for 2-3 minutes until golden on the outside, remove from the pan and set aside. Add the onion and cook until softened approximately 5 minutes.
4. Add beans, ketchup, chilli sauce and water and simmer for 3-4 minutes. Stir in the sausages.
5. Place the mixture into an ovenproof dish, top with the mashed
potato and top with the grated cheese, bake in a pre-heated oven for 20 minutes 190C, Gas Mark 5. Serve with steamed green vegetables.