Organically grown mushrooms give these brilliant burgers a really special flavour. Serve with potato wedges and tomato salsa or with toasted ciabatta and enjoy.
The Organically grown mushrooms we've chosen give a really special and delicate flavour to these brilliant burgers. We've added chopped onion for extra flavour and seasoned them with parsley and a hint of garlic. We tuck in to them with potato wedges and tomato salsa, or in toasted ciabatta rolls.
Weight: 175g
We tried all manner of combinations before we fell for pairing the natural sweetness of the corn with the strong iron-rich flavour of spinach.
Shake up your ideas about crispbakes and try our version containing leafy green spinach and golden corn.
We tried and tested all manner of combinations before we fell for this colourful pairing. The natural sweetness of corn and the strong rich flavour of spinach are perfect together: crunchy breadcrumbs and creamy cheese keep It all together in a delicious crisp bake.
Weight: 230g
We've re-written the rule book on this delightful burger.
If you love the crunch of carrot combined with the taste of pumpkin and sunflower seed, you'll love this burger as much as we do. Simply serve with your favourite vegetables or a crisp salad to create the perfect meal.
Weight: 175g
We've created a lively bake that mixes up hearty veg with and delicious basil then wrapped them in golden breadcrumbs to add some crunch.
We've taken roasted peppers, aubergines, onions and brown rice and flavoured them with our own special recipe. We've wrapped them in golden breadcrumbs to add some crunch.
Just add your favourite market veggies for a supper that's bursting with freshness.
Weight: 230g
Weight: 175g