Our heritage

Cauldron has been making a delicious range of food, including falafels, vegetarian sausages, pâtés, burgers, and ready meals and, of course, Tofu for over 30 years. Our team of dedicated foodies are bubbling over with imaginative new ways to bring you mouth-watering vegetable based foods for you to enjoy.

Tofu is our first love - in fact it was the first thing we ever made. Cauldron founder, Philip Marshal travelled across the Asian continent where he discovered the time-honoured process of making Tofu from soya beans.

Our Tofu went down a storm, so we started making other tasty vegetable-based foods. 30 years later, creativity is at the heart of the Cauldron ideal. All our dishes are made from inspiring recipes and exciting combinations of ingredients.

Experimenting with our plain or marinated Tofu can help you to create a wonderful variety of impressive and delicious dishes.

Many people choose to eat Tofu for its natural qualities, its versatility in cooking and the way it absorbs flavours so readily, but it also has a lot of exciting nutritional benefits to shout about.

In addition, all of our products use only non-GM ingredients and our ingredients are specifically selected and sustainably sourced to bring you the very best in taste which gives you more choice.