Our story - all about Cauldron and our tofu
About us
Cauldron has been making a huge range of delicious food including falafels, veggie sausages & pâtés, bakes and, of course, tofu for over 25 years. Our team of dedicated foodies are bubbling over with imaginative new ways to bring you mouth-watering vegetable based foods for you to enjoy.

Tofu and Cauldron

Legend has it that tofu originated in China during the Han Dynasty around 164BC, in Huainan, a mystical area in the north of the country - the King of Huainan, Liu An, who is also regarded as the father of chemistry and the Taoist arts, is attributed with is invention...
Read more about our heritage